Delicious Dinner and Home Recipes for Cooking Patties

I make smashburgers on steel often. They are bad ass and as soon as you try it this way, you'll never ever go back. I developed the Baking Steel back in 2012 for pizza however truthfully, smashburgers might be the important things I cook on steel more than anything else nowadays. The work is getting your hamburger bar together: chopped pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. You have to work quickly. We're cooking these for 30-60 seconds per side, and you want it screaming hot for that Maillard reaction, the sear that makes smashburgers famous. I enjoy to smash for good friends. The majority of the time, they've currently had our Baking Steel pizza, and I like to mix up the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that individuals still discuss. Smashburgers in the house are off the charts. Here's how I do it. More surface location equals more flavor. Smashing the beef thin takes full advantage of contact with the hot steel, triggering the Maillard reaction, the chemical process that develops that deep, savory, browned taste all of us long for.

Your very first burger and your 4th get the same extraordinary edge-to-edge crust without the temperature dropping. I 'd understand my household has actually remained in the steel service for over 50 years at our shop in Hanover, MA. I comprehend this material, and I constructed these griddles specifically to solve the heat retention problem that cast iron can't.

Essential Steps for Perfect Outdoor BBQ Sides

Let it pre-heat for 10-15 minutes until it's ripping hot (around 500-550F). This is the very same concept behind our pizza steels load the steel with heat, and it does the work for you.

Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Mastering the Flat-Top: Best Burger Skills

Cheese melting completely on the Mini Griddle Cast iron is the traditional option for smashburgers, and it works. I utilized cast iron for years. After evaluating both side-by-side for over a decade, I switched to steel. And look, I'm not just a guy with an opinion. My household has actually run given that the 1960s.

I comprehend how it shops and transfers heat in a manner many people never consider. That understanding is precisely what led me to invent the Baking Steel in 2012, and it's why I created the Skinny Frying pan particularly for stovetop cooking like this. Here's the difference: That indicates it recuperates temperature quicker between burgers.

Freddy's Frozen Custard & Steakburgers

Steel does not drop. You get the same screaming-hot crust on your very first hamburger and your 4th. It warms up much faster and distributes heat more equally. No hot areas, no cold spots. Just consistent, edge-to-edge browning. No spices, no babying. Just cook, scrape, wipe clean. I've checked cast iron, stainless-steel, and every frying pan on the marketplace.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same extraordinary crust with the included benefit of outdoor cooking and that subtle smoky taste from the grill.

Delicious Dinner Ideas for Summer 2026

Friends lose their minds when they see it. They walk up expecting regular grilled hamburgers and instead they see me smashing patties on a slab of American-made steel on the grill. It's a whole thing. Perfect smash hamburgers made on the Baking Steel Original on an outdoor grill I developed each of these for a specific usage case.

It fits on a single burner and is ideal for households or burger night with friends. is compact and perfect for 1-2 hamburgers. It's terrific for little cooking areas, apartment or condos, or solo cooking. Same heat retention, smaller sized footprint. is the one that began it all. Use it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.