Delicious Dinner and Home Recipes for Grilling Success

I make smashburgers on steel typically. They are bad ass and as soon as you try it by doing this, you'll never return. I created the Baking Steel back in 2012 for pizza but honestly, smashburgers might be the thing I prepare on steel more than anything else these days. The work is getting your hamburger bar together: sliced pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. We're preparing these for 30-60 seconds per side, and you want it screaming hot for that Maillard reaction, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that individuals still talk about. Smashing the beef thin maximizes contact with the hot steel, triggering the Maillard reaction, the chemical process that creates that deep, mouthwatering, browned flavor we all crave.

Your first burger and your fourth get the exact same amazing edge-to-edge crust without the temperature level dropping. I 'd know my family has actually been in the steel organization for over 50 years at our store in Hanover, MA. I comprehend this product, and I constructed these frying pans particularly to fix the heat retention problem that cast iron can't.

How to Cook a Gourmet Flat-Top Burger

Let it pre-heat for 10-15 minutes till it's ripping hot (around 500-550F). This is the very same concept behind our pizza steels fill the steel with heat, and it does the work for you. Carefully divide the hamburger into 4 x 4 oz (115g) balls. Do not overwork the meat; simply form it into a loose ball.

Immediately smash them extremely thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can place a small piece of parchment paper in between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Delicious Dinner Secrets for Grilling in 2026

Cheese melting perfectly on the Mini Frying pan Cast iron is the traditional choice for smashburgers, and it works. After evaluating both side-by-side for over a decade, I changed to steel.

I understand how it shops and transfers heat in a way a lot of people never ever think about. Here's the difference: That indicates it recuperates temperature quicker between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your first burger and your 4th. Simply cook, scrape, wipe tidy. I've evaluated cast iron, stainless steel, and every griddle on the market.

Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same incredible crust with the included benefit of outdoor cooking and that subtle smoky flavor from the grill.

Achieving Restaurant-Quality Fries in Your Kitchen

Buddies lose their minds when they see it. They stroll up anticipating regular grilled hamburgers and rather they see me smashing patties on a piece of American-made steel on the grill. It's a whole thing. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I created each of these for a particular use case.

It fits on a single burner and is perfect for families or burger night with buddies. is compact and ideal for 1-2 burgers. It's terrific for little kitchens, homes, or solo cooking. Very same heat retention, smaller sized footprint. is the one that began everything. Use it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.