Essential Summer Grilling Hacks for 2026

As the patty cooks, these dimples broaden and leave the top of the hamburger flat. For more pointers on making perfect patties, prevent these typical mistakes when barbecuing hamburgers. Yes, you should constantly rest a hamburger. Offering your patties a long time to rest enables the juices to reabsorb into the meat.

Plus, burgers will also be simpler to handle after they rest for 3 to five minutes. A little rest is a terrific way to prevent burgers that break as you put them on a bun or plate.

At Martin's, we'll be the very first to tell you: "." A soft, buttery Martin's Potato Roll is the gold standard for any excellent hamburger. If we had to talk toppings, wellwe've got some ideas. With (May 26) and (May 28) simply around the corner, it's formally burger season. Whether you're preparing a yard celebration, a family cookout, or a chill grill night, it's the ideal time to set something new with those well-known buns.

From blueberry salsa to mac and cheese, guava Barbeque sauce to fried jalapeos, these hamburgers are constructed to impressall served on Martin's rolls for that perfect bite, every time. Need even more burger inspiration?

Crafting Restaurant-Quality French Fries in Your Home

We're talking sweet, hot, cheesy, fruity, and downright indulgent. Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand find your next barbecuing go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the very best way. Fresh blueberries take spotlight in this dynamic, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a best balance of sweet, heat, and tangy.

This easy yet flavorful spread integrates creamy mayonnaise with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and watch your yard burger night quickly level up.

This sweet and tasty barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over an expertly grilled burger, it includes a sticky-sweet glaze with simply the best balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summer season hamburger that's anything however normal.

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf fulfills turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds a rich, mouthwatering seafood twist.

Steps to Perfect the Ideal Griddle Burger

A Canadian comfort classicreimagined as a burger. This hamburger takes motivation from poutine, the cherished meal of crispy french fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer season cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Chef-Level Cooking Techniques for Juicier Homemade Patties

Pimento cheese is more than just a spreadit's a burger's buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Surf meets turf in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, mouthwatering seafood twist.

A Canadian comfort classicreimagined as a burger. This burger takes inspiration from poutine, the precious dish of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent needed. Overruning with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a true summertime cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.