Key Tips for Superior Summer Grilling in 2026

142 evaluations/ 4.9 average These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and a crispy topping to complete it all off. These Chicken Teriyaki Burgers are astonishingly simple while also being unbelievably scrumptious.

Super easy, minimal active ingredients! One of my household's preferred dinners.

195 evaluations/ 4.9 average This Buffalo Tofu is SO EASY! A two-ingredient sauce tossed with air-fried crispy tofu, laid on top of a kale caesar salad. I love a shortcut dinner hack! These bowls function caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs and cucumber salad, and peanut sauce all over top.

Achieving the Ideal Crunch for Hand-Cut French Fries

Roasted sweet potatoes topped with creamy chipotle sauce, spicy ground chicken, avocado, cilantro, and pickled onion. The perfect addition to any meal or to consume right on their own. 787 evaluations/ 4.9 typical Easy and amazing buffalo chicken hamburgers!

Fast, tasty, and perfect for weeknights! Smoky chipotle chicken grilled to excellence, with a chunky fun sauce featuring pistachios, avocado, lemon, and chives! This is so good! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! February 13, 2026 I'm Lindsay and I FOOD. I utilized to be a teacher, and now making food and writing about it online is my full-time job.

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Our collection of savory dinner recipes is ideal for busy weeknights, easygoing weekends, and whatever in between. From 30-minute meals and one-pot wonders to hearty household favorites, these suppers are quick to make and huge on taste.

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Serves 2 Preparation: 5 mins Prepare: 30 minutes This dish is motivated by a meal from Delia Smith's Vegetarian Collection, a book I used to refer to a lot maturing as a veggie teenager who loved to cook. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is a super simple but gratifying dish which only needs one roasting tray and one pan so it's really light on cleaning up (yay). It's perfect for a vegetable midweek meal however is likewise terrific eaten cold with a little crumbled feta for a take-to-work lunch or picnic dish.

I do, however, find that a traditional mac & cheese can be a bit one dimensional and get sickly, so I enjoy making this version instead it's studded with salted, smoky nuggets of chorizo and spicy, tangy, pickled jalapeos to assist to cut through the cheese, plus there's a breadcrumb topping for a bit of extra texture.

I'm aware that everybody has their own feelings on how wet they like their macaroni cheese some prefer a really oozy, liquid sauce while some prefer a slightly stiffer filling. This one is closer to the latter, (but certainly not dry!) So if you prefer it super oozy, just add a bit more milk to your bchamel.

Top Tips for Better Summer Grilling in 2026

This is my next-level twist on a timeless Lebanese fattoush salad, combining the usual chunky veg, fresh herbs, sumac dressing and crunchy pitta chips, but with the addition of cozy, aromatic spices and sumac-sprinkled baked feta to really take it up a notch. Serves 4Prep: 10 minsCook: 20 minutes plus additional couple pinches for the feta leaves selected Technique Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Lightly crush your cumin and coriander seeds in a pestle & mortar and spray over the pitta chips, along with tsp of hot smoked paprika (or if you like it hot), plenty of sea salt and a good grind of black pepper. Line a small baking tray with foil, grease with a little bit of olive oil, then leading with the block of feta.

Bake for 20 minutes, however set a timer for 10 minutes too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then use a teaspoon to scrape out the seeds. Cut each down the middle lengthways again, then into portions.

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After 20 minutes your feta should be golden round the edges and your pittas should be crisp. Get rid of from the oven and delegate cool for 10 mins. To serve, toss the veg in dressing, then idea in the pittas and toss once again. Taste and season if needed. Position the baked feta on the top, all set to break it up with a spoon right before serving.

I believed gorgeous, sweet pops of warm roasted cherry tomatoes would pair perfectly with salty, crispy capers and cold, velvety ricotta, flecked with fresh lemon passion, oregano and parmesan, for this reason the birth of this dish. It's a real heavenly combination and an appropriate taste of summer season. This is a really simple but outstanding looking meal which indicates it's excellent for a dinner celebration starter (served with focaccia for mopping it all up) or as part of a spread at a celebration or picnic.

Posted in Recipes, Savoury recipes Tagged crispy capers, easy supper celebration recipes, easy dinner party salads, simple supper celebration sides, easy supper party beginners, oregano roasted tomatoes, ricotta recipes, roasted cherry tomato salad, roasted cherry tomatoes, roasted cherry tomatoes with whipped ricotta, roasted tomato salad, warm roasted tomato salad with ricotta, warm roasted tomatoes with whipped ricotta and crispy capers, warm tomato salad, whipped ricotta I don't want to be that sort of w * nker that informs everybody that they spent their year abroad in France, but what can I state, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no trip to France is complete without eating a salade de chevre chaud aka a warm goat's cheese salad. This absolute classic is on the menu at basically every French restaurant/bistro out there and it's one of the very couple of salads I make regularly.