Perfecting Restaurant-Quality Sides at Home

I make smashburgers on steel frequently. The work is getting your burger bar together: chopped pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. We're cooking these for 30-60 seconds per side, and you desire it shouting hot for that Maillard reaction, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that individuals still talk about. Smashing the beef thin makes the most of contact with the hot steel, activating the Maillard response, the chemical process that produces that deep, tasty, browned flavor we all long for.

Your first burger and your 4th get the exact same incredible edge-to-edge crust without the temperature dropping. I 'd understand my household has actually been in the steel company for over 50 years at our shop in Hanover, MA. I comprehend this material, and I built these frying pans specifically to fix the heat retention issue that cast iron can't.

Savory Dinner and Home Recipes for Grilling Success

Let it preheat for 10-15 minutes until it's ripping hot (around 500-550F). This is the very same principle behind our pizza steels load the steel with heat, and it does the work for you.

Right away smash them extremely thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can position a little piece of parchment paper between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Prepare for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the griddle for 15-20 seconds.

How to Cook a Gourmet Flat-Top Burger

Cheese melting perfectly on the Mini Griddle Cast iron is the conventional option for smashburgers, and it works. After checking both side-by-side for over a years, I switched to steel.

I understand how it stores and transfers heat in a manner the majority of people never think of. That understanding is precisely what led me to invent the Baking Steel in 2012, and it's why I designed the Skinny Griddle particularly for stovetop cooking like this. Here's the distinction: That means it recuperates temperature quicker between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the same screaming-hot crust on your first burger and your 4th. Simply cook, scrape, wipe tidy. I've evaluated cast iron, stainless steel, and every griddle on the market.

Want to take your smashburger video game outside? Put your Baking Steel Original directly on your outdoor grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the same unbelievable crust with the added benefit of outdoor cooking and that subtle smoky taste from the grill.

Creating Gourmet Recipes with Signature Burgers

Friends lose their minds when they see it. They stroll up expecting routine grilled burgers and instead they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outside grill I designed each of these for a particular use case.

It fits on a single burner and is ideal for households or burger night with buddies. Exact same heat retention, smaller sized footprint. Use it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.