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It's strong enough to withstand even the juiciest burger but still soft enough for a rewarding squish. Some people dislike it, but I kind of love it when a bun begins breaking down just a little bit as I consume it's like it's becoming one with the hamburger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can assist). The best burger-makers out there know how to contain them.

Kudos, Birch team. Now that we're on the subject of onions: provide to me each time. I'll generally go for griddled or caramelized onions over raw. Their faint sweet taste adds so much to the overall flavor. Though I do enjoy the bite of a raw onion (diced, preferably) from time to time.

I'll typically pluck them off my burger and hand them over to a trusty dining companion. I admit that a pickle-less burger can fall a bit flat.

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I require some tang, I require some sweet taste. I will not balk at an aioli or other elegant spread, however I'm hardly ever looking for anything elegant under my bun. That's the perfect hamburger.

Like I stated in my piece: A lot of hamburgers are great hamburgers, however some burgers are terrific. I welcome hearing about your preferred hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather condition comes an cravings for grilled food especially burgers. Sure, you can eat burgers year-round, but there's nothing quite like a juicy patty hot off the grill, specifically if you can enjoy it in your own backyard. Plus, when you're turning burgers in the house, you remain in control.

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And the alternatives are practically endless. In addition to the timeless American beef and cheese on a bun combo, you can make burgers with various meat, poultry, or seafood, sandwich them between all sort of bread and rolls, and go insane with toppings. To begin a summer season we hope is filled with hamburgers and yard time, we've collected dishes and advice from chefs and food specialists, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or more about sandwiches and travel-inspired eating. This pork hamburger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," blends 2 of Richman's favorites, the traditional American burger and the Vietnamese banh mi.

Pork pt is simple to find in upscale grocery stores or online, but if you can't find it or just don't like it Richman insists this burger has so much big flavor, you can skip it. Giadzy"Nothing says summer season like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the finest of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia stresses the Italian style, however routine hamburger buns also work. You truly can't fail. As DeLaurentiis states, "These burgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unappetizing," discusses Serena Wolf, the blogger behind Domesticate Me and author of "The Dude Diet: Clean(ish) Food for Individuals Who Like to Consume Dirty" and the upcoming "The Guy Diet Plan Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.