Savory Menu and Home Recipes for Elevated Dining

Topped with a homemade peanut dressing! Healthy and fresh. 142 reviews/ 4.9 typical These Ricotta Meatballs are a simple and scrumptious family favorite! Tender, juicy homemade meatballs with a jar of great marinara and a crispy topping to complete all of it off. YUM! These Chicken Teriyaki Burgers are incredibly easy while likewise being extremely tasty.

YUM. Golden, juicy, very finely sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a little bit of heat. Super easy, minimal active ingredients! Basic and scrumptious salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! One of my household's preferred dinners.

195 reviews/ 4.9 average This Buffalo Tofu is SO EASY! I love a shortcut dinner hack!

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Air fryer, grill, and oven-friendly! Roasted sweet potatoes topped with velvety chipotle sauce, spicy ground chicken, avocado, cilantro, and marinaded onion. My household enjoys them! These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to consume right on their own. Reward: they're meal-prep friendly to stockpile throughout the week! 787 reviews/ 4.9 average Easy and amazing buffalo chicken hamburgers! Piled high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun.

Quick, delicious, and ideal for weeknights! Smoky chipotle chicken grilled to excellence, with a chunky fun sauce featuring pistachios, avocado, lemon, and chives! This is so good! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! February 13, 2026 I'm Lindsay and I FOOD. I utilized to be an instructor, and now making food and blogging about it online is my full-time job.

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Trying to find easy, tasty dinner concepts that don't take all night? Our collection of mouthwatering dinner dishes is perfect for busy weeknights, easygoing weekends, and everything in between. From 30-minute meals and one-pot wonders to hearty household favorites, these dinners fast to make and huge on taste. Whether you're yearning soothing classics, high-protein plates, or vegetarian options, you'll find the ideal dish to satisfy every cravings.

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Serves 2 Preparation: 5 mins Prepare: 30 minutes This recipe is inspired by a dish from Delia Smith's Vegetarian Collection, a book I utilized to refer to a lot maturing as a veggie teenager who liked to prepare. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is a super basic but satisfying meal which only requires one roasting tray and one saucepan so it's very light on washing up (yay). It's ideal for a vegetable midweek meal but is also excellent eaten cold with a little collapsed feta for a take-to-work lunch or picnic meal.

I do, however, discover that a classic mac & cheese can be a bit one dimensional and get sickly, so I like making this variation instead it's studded with salted, smoky nuggets of chorizo and spicy, appetizing, pickled jalapeos to assist to cut through the cheese, plus there's a breadcrumb topping for a bit of additional texture.

I'm well mindful that everyone has their own feelings on how wet they like their macaroni cheese some choose an extremely oozy, liquid sauce while some choose a slightly stiffer filling. This one is closer to the latter, (however certainly moist!) So if you prefer it incredibly oozy, simply include a little bit more milk to your bchamel.

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This is my next-level twist on a classic Lebanese fattoush salad, integrating the usual chunky veg, fresh herbs, sumac dressing and crispy pitta chips, however with the addition of toasty, aromatic spices and sumac-sprinkled baked feta to really take it up a notch. Serves 4Prep: 10 minsCook: 20 mins plus additional couple pinches for the feta leaves chosen Method Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Gently crush your cumin and coriander seeds in a pestle & mortar and sprinkle over the pitta chips, together with tsp of hot smoked paprika (or if you like it hot), plenty of sea salt and an excellent grind of black pepper. Line a little baking tray with foil, grease with a little bit of olive oil, then top with the block of feta.

Bake for 20 mins, but set a timer for 10 minutes too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then utilize a teaspoon to scrape out the seeds. Cut each down the middle lengthways once again, then into chunks.

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After 20 mins your feta need to be golden round the edges and your pittas must be crisp. Get rid of from the oven and delegate cool for 10 mins. To serve, toss the veg in dressing, then tip in the pittas and toss once again. Taste and season if essential. Place the baked feta on the top, prepared to break it up with a spoon right before serving.

I believed lovely, sweet pops of warm roasted cherry tomatoes would combine magnificently with salty, crispy capers and cold, creamy ricotta, flecked with fresh lemon passion, oregano and parmesan, thus the birth of this dish. It's a genuine incredible combination and a proper taste of summer. This is a really simple but outstanding looking dish which implies it's great for a dinner party starter (served with focaccia for mopping it all up) or as part of a spread at a party or picnic.

Posted in Recipes, Savoury dishes Tagged crispy capers, easy dinner party recipes, simple dinner celebration salads, easy dinner party sides, easy dinner party starters, oregano roasted tomatoes, ricotta dishes, roasted cherry tomato salad, roasted cherry tomatoes, roasted cherry tomatoes with whipped ricotta, roasted tomato salad, warm roasted tomato salad with ricotta, warm roasted tomatoes with whipped ricotta and crispy capers, warm tomato salad, whipped ricotta I do not wish to be that kind of w * nker that informs everyone that they spent their year abroad in France, but what can I say, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no trip to France is complete without eating a salade de chevre chaud aka a warm goat's cheese salad. This absolute classic is on the menu at basically every French restaurant/bistro out there and it's one of the extremely couple of salads I make regularly.