Understanding Flat-Top vs Traditional Grill Methods

I make smashburgers on steel often. The work is getting your burger bar together: sliced pickles, onions, cheese, unique sauce.

Get your griddle or steel ripping hot. We're cooking these for 30-60 seconds per side, and you desire it yelling hot for that Maillard reaction, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that people still talk about. Smashing the beef thin maximizes contact with the hot steel, activating the Maillard reaction, the chemical process that develops that deep, tasty, browned taste we all crave.

Your very first hamburger and your 4th get the exact same amazing edge-to-edge crust without the temperature dropping. I 'd know my household has been in the steel organization for over 50 years at our shop in Hanover, MA. I understand this material, and I developed these griddles specifically to resolve the heat retention problem that cast iron can't.

Making Restaurant-Quality Fries in Your Kitchen

Let it pre-heat for 10-15 minutes until it's ripping hot (around 500-550F). This is the same concept behind our pizza steels fill the steel with heat, and it does the work for you. Carefully divide the ground beef into 4 x 4 oz (115g) balls. Do not exhaust the meat; just form it into a loose ball.

Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Instantly position a slice of cheese on the turned patty. Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the griddle for 15-20 seconds.

How to Cook a Premium Flat-Top Burger

Cheese melting perfectly on the Mini Griddle Cast iron is the conventional option for smashburgers, and it works. I utilized cast iron for several years. After evaluating both side-by-side for over a years, I changed to steel. And appearance, I'm not simply a guy with a viewpoint. My family has run since the 1960s.

I understand how it stores and transfers heat in a method a lot of individuals never ever think about. Here's the distinction: That suggests it recuperates temperature level faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your first hamburger and your fourth. Just cook, scrape, wipe clean. I have actually evaluated cast iron, stainless steel, and every griddle on the market.

Preheat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the very same amazing crust with the included benefit of outdoor cooking and that subtle smoky flavor from the grill.

Delicious Dinner and Home Recipes for Cooking Success

Buddies lose their minds when they see it. They stroll up expecting routine grilled hamburgers and rather they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I developed each of these for a particular use case.

It fits on a single burner and is ideal for families or hamburger night with buddies. is compact and ideal for 1-2 hamburgers. It's fantastic for small kitchen areas, apartments, or solo cooking. Same heat retention, smaller footprint. is the one that started it all. Utilize it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.